A Smörgåsbord of Smørrebrød in Copenhagen, exploring open faced Sandwiches in Denmark

A smorgasbord of smorrebrod in Denmark
Open faced sandwiches in Denmark are the ultimate accompaniment to an afternoon tea or coffee.

Indulging in stylish food and modern design in Copenhagen, Denmark.

On a recent trip to the ever-so-hipster city of Copenhagen I indulged on many a Smørrebrød, the iconic open-faced sandwiches known for the region. This particular beauty was adorned with sliced avocado, salted nuts, micro greens and a perfectly poached egg. I could think of no better place to try my first Smørrebrød than in the Designmeuseum Copenhagen, mainly because I was starving by the time we poured into the cafe (it was a particularly hot and sunny day for breezy Copenhagen), where I first drooled over the eats and later over the amazing furniture. Of course, this wasn’t my only experience with these stylish open-faced sandwiches, I also visited the famous Aamanns Deli later on, keep an eye out out for the upcoming recreation.

I paired this sandwich with a simple Americano coffee with cream and sugar, as is the Danish way, but if I were to re-create the experience at home I would probably pair it with an iced chamomile and no added sweeteners.

Information on the Designmuseum Copenhagen here.

Pro tip: students get in free with ID!

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